A visit to Franz Kafka's restaurant is a real gourmet experience. It will offer hotel guests and visitors to the Třešť Chateau Czech cuisine from the early 20th century, but in a modern and non-traditional way. The restaurant also includes Franz Kafka's private lounge and a summer terrace in the castle courtyard.
Our team of chefs, led by chef Nikola Kittlerová, builds on the quality of carefully selected fresh ingredients, in the preparation of which they invest their many years of experience and creativity. You will be able to choose from a wide range of local and foreign wines from the most prestigious wineries, which the castle sommelier Pavel Nikl has chosen for you.
